Taylors on Hurstmere | Takapuna Restaurant
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YOUR CART

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$24-$27
Panko Crumbed Prawns w Harissa Mayo
Salt & pepper squid w Aioli
Jackfruit Bao Buns w peanuts, slaw
Jumbo Spring Rolls, w dipping sauces
Chicken liver pate w orange and thyme, cornichons, sourdough
Beef Sliders w cos, tomato
​Beetroot & Goats cheese Arancini w caramalised onions, pesto
Chicken, Plum and Brie Sausages w slaw, onion rings, capsicum jam
Lamb & Mint Meatballs, w sour cream, homemade tomato sauce
1/2 Dozen Clevedon Oysters, shallot vinaigrette
Tequila Chicken w guacamole, mango chutney, salsa
Soy And Ginger & Honey Pork Belly w crackling
​

$12
Shoestring Fries w aioli
Seasonal Vege w garlic butter
​House Salad w honey mustard dressing
Rosemary and chilli Polenta chips w sweet chilli sauce
$15
Chocolate Brownie
Raspberry & White Chocolate Cheesecake
Desert of the Day 

$45
Cheese-board


​PLEASE BE ADVISED WE CAN NOT GUARANTEE ALL DIETARY REQUESTS DUE TO THE SIZE OF OUR KITCHEN, FOOD IS PREPARED WHERE NUTS, FLOUR AND OTHER ALLERGENS ARE PRESENT. PLEASE ASK YOUR WAITER IF YOU HAVE ANY QUESTIONS ABOUT OUR MENU

Prices are subject to change
 
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DRINKS

TAP BEER

 Lager 14
Tuatara Pilsner 14
Tuatara Guest Tap 14

BOTTLED BEER
330ml 10

Heineken   
Sol   
Tiger   Tiger Ultra 
       Heineken Light   Heineken 0.0%

Monteiths Apple Cider

500ml 17

Guest Bottle
Mcleods Pioneer Brown Porter
Sawmill Doctors Dopplebock


WHITE WINE
Duck Point Sauvignon Blanc 11 | 48
Astrolabe Sauvignon Blanc 13 | 56

Greywacke Sauvignon Blanc 15 | 68
Cloudy Bay Sauvignon Blanc 16 | 72

​Westbrook 'Barrel Fermented' Chardonnay 14 | 62
Bogle Chardonnay 15 | 66
Kumeu River 'Estate ' Chardonnay 16 | 72
Man of War 'Valhalla' Chardonnay 90

Petal & Stem Gris 11 | 48
Escarpment Pinot Blanc 50
Amisfield Pinot Gris 16 | 72
Peregrine Riesling 14 | 62
Smith & Sheth  Albarino 13 | 56

Milton Chenin Blanc 74


Petal & Stem Rose 11 | 48
Gerard Bertrand Rose 14 | 62
Peregrine Rose 15 | 68

RED WINE
Duck Point Pinot Noir 13 | 56
Saddleback Pinot Noir 15 | 68
Ata Rangi 'Crimson' Pinot Noir 16 | 72
Peregrine Pinot Noir 82

Framingham Pinot Noir 86
Amisfield Pinot Noir 88
Escarpment Pinot Noir 92
Rippon 'Mature Vine' Pinot Noir 100

Peter Lehmann  Shiraz 13 | 56
Craggy Range Syrah 15 | 68
Two Hands ''Gnarly Dudes' Shiraz 16 | 72
Man of War 'Dreadnought' Syrah 92
D'Arenburg 'Dead Arm' Shiraz 100

Petal & Stem Merlot 11 | 48
Yalumba 'Samuels' Shiraz/ Cab Sav 52
Peter Lehmann Cabernet Sauvignon 
13 | 56
Smith & Sheth Cabernet Franc  62



SPARKLING
Bosco Prosecco 11 | 48
Cloudy Bay Pelorus Methode 16 | 72
Veuve Clicquot Brut 130 ($85 HAPPY HOUR! 5pm-7pm!)
LaurentnPerrier Rose Brut
160
Bollinger Special Cuvee 170
Dom Perignon 2010 vintage 380


COCKTAILS 20
Mrs Enough: Vodka, passionfruit, cranberry, mint
Taylor-Tini: Absolut Vanilla Vodka, Tia Maria, Baileys, Coffee
​Sucker Punch: Rum, blood orange, kraken spiced
Money Maker: Bourbon, honey, lemon, ginger, berry
CocoLoco: Coconut Tequila, Cointreau, pineapple, lemon




  • Menu prices and availability subject to change.
  • A Full range of low and non alcoholic drinks are also available
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MEET, EAT, DRINK AND BE HAPPY!

Restaurant Hours

Tues - Sat:  2pm - late
Sunday 2pm - 8pm
Monday - Closed

Telephone

09 489 9510

Reservations

Click to Make a Reservation at Taylors on Hurstmere - Restaurant located in Takapuna

Email

[email protected]